Toolkits2021 Guidelines for the disbursement of food vouchers The purpose of these guidelines is to help Italian Local Authorities in the development of more equitable, effective, coordinated and strategic intervention strategies to manage the Covid-19 food emergency through the resources made available with shopping vouchers and other food solidarity measures. The document is only available in Italian. Download pdf Discover other resources related to the topic right to food RIGHT TO FOODRead more PublicationsThe untold hunger RIGHT TO FOODRead more PublicationsNutrition at stakeTackling the nutrition crisis through women’s rights, agroecology and the right to food
RIGHT TO FOODRead more PublicationsNutrition at stakeTackling the nutrition crisis through women’s rights, agroecology and the right to food