PublicationsThe pandemic that starves Italy. Covid-19, food poverty and the right to food The first report on food poverty and the Covid-19 emergency that focuses on the lockdown and socioeconomic consequences of the pandemic in our country. The report offers a critical analysis of the interventions implemented by institutions and associations during the food emergency in particular the measure of shopping vouchers. The report is only available in Italian. Download pdf Discover other resources related to the topic right to food RIGHT TO FOODRead more PublicationsThe untold hunger RIGHT TO FOODRead more PublicationsNutrition at stakeTackling the nutrition crisis through women’s rights, agroecology and the right to food RIGHT TO FOODRead more Toolkits2021 Guidelines for the disbursement of food vouchers
RIGHT TO FOODRead more PublicationsNutrition at stakeTackling the nutrition crisis through women’s rights, agroecology and the right to food